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Sunday Roast

Chilled boneless New Zealand lamb leg / roast beef from Silver Ferns, farm roasted in a smoky paprika dry rub. Finished live, on a charcoal BBQ pit, for that smoky char. 

*100gm of lamb/beef per person

MENU & RATECARDS

Setup

Setup of Live BBQ Kitchen (2 bbq pits, charcoal, fire starter)


Big Boyz well-trained Grill Masters


Table & cloth, Heating Lamp, Music, Menu, & Big Boyz BBQ Decor


Plates & Cutleries (Biodegradable)


Big Boyz Canopy (can be removed if suitable cover is provided)


Transportation for Food and BBQ

Condiments & Sauce Station

Lemon Caesar, Chili Mushroom, Rosemary Garlic Oil, Dijon Mustard, Onion Compote

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Packages also Include

GARLIC BREAD
French baguette loaf with freshly made garlic butter.


SIDES
Sugared Half Lemons, Roasted Yellow Onions, Char Roasted Whole Garlic & Roasted Cherry Tomatoes.

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Recommended Add Ons

"Food will be cooked to order, no pre-cooking allowed."

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