Sunday Roast
Chilled boneless New Zealand lamb leg / roast beef from Silver Ferns, farm roasted in a smoky paprika dry rub. Finished live, on a charcoal BBQ pit, for that smoky char.
*100gm of lamb/beef per person
Setup
Setup of Live BBQ Kitchen (2 bbq pits, charcoal, fire starter)
Big Boyz well-trained Grill Masters
Table & cloth, Heating Lamp, Music, Menu, & Big Boyz BBQ Decor
Plates & Cutleries (Biodegradable)
Big Boyz Canopy (can be removed if suitable cover is provided)
Transportation for Food and BBQ
Condiments & Sauce Station
Lemon Caesar, Chili Mushroom, Rosemary Garlic Oil, Dijon Mustard, Onion Compote
Packages also Include
GARLIC BREAD
French baguette loaf with freshly made garlic butter.
SIDES
Sugared Half Lemons, Roasted Yellow Onions, Char Roasted Whole Garlic & Roasted Cherry Tomatoes.
